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思い描いていたクォリティを実現するため、北海道の風土を活かしたものづくりを。
ニセコだからこそ表現できる〝シャルキュトリー〟という食文化。
Harnessing Hokkaido’s climate to make the ideal quality come true.
Niseko is the place that enables us to express the culture of “Charcuterie”.
世界各国から人々が集まり、異文化が融合するニセコから
この地ならではのシャルキュトリーを。
長い時間熟成して丁寧に作りあげた生ハムやサラミ。
テーブルを彩るパテやレバーペースト、ピクルスなどのフレンチデリ。
「食べる」を特別な時間にできるクォリティとラインナップ。
A unique Charcuterie to Niseko, where cultures mix by people gathering from all around the world.
Jambon and Saucissons carefully made through a long curing process.
Patés, Liver Pastes, and Pickles. French delicatessen adorns the table.